The Bloody Mary: A Flavorful Journey & How Infused Spirits Elevate It While this savory infusion can be paired with any alcohol of your choice, we recommend vodka, gin, or tequila for the perfect Bloody Mary base. Few cocktails have earned the iconic status of the Bloody Mary. With its savory, spicy, and briny notes, this drink has found a permanent place in both brunch culture and as a renowned hangover cure. While the Bloody Mary’s history speaks of classic flavor combinations, modern mixologists are taking it to exciting new heights by crafting their own small-batch infused liquors that add depth, personalization, and creativity to this time-honored cocktail. The Beginning of the Bloody Mary The origin of the Bloody Mary is a bit of a mystery, with two main stories vying for the title of "creator." Some say it was born in Paris in the 1920s, thanks to a bartender named Fernand Petiot at Harry’s New York Bar. His early version was a simple blend of vodka and ...
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Old Fashioned Infusion Kit with Recipes The Old Fashioned: A Classic Cocktail with a Twist Few drinks evoke a sense of tradition and craftsmanship quite like the Old Fashioned. With roots stretching back to the early 19th century, this timeless cocktail has been a favorite for generations. But while the classic combination of whiskey, sugar, and bitters remains beloved, there’s something magical about adding your own creative twist. By using cherry and orange-infused alcohol and bitters-infused sugar, you can take the Old Fashioned from simply classic to completely unforgettable. A Sip of History: The Origin of the Old Fashioned The Old Fashioned is one of the oldest cocktails still enjoyed today, and for good reason. Its simplicity is its strength. Back in the early 1800s, cocktails were defined by a basic formula: spirits, sugar, water, and bitters. As new drink trends emerged over time, people began asking for their cocktails to be made the “old-fashioned” way—hence, the ...
Sunrise Infusion Kit with Recipes The Tequila Sunrise: A Vibrant Classic with a Fresh Infusion Twist There’s something magical about a Tequila Sunrise. Its bright, sunset-like layers of orange and red evoke feelings of tropical getaways, relaxed summer evenings, and fun gatherings with friends and family. What if you could take this classic cocktail up a notch and make it even more special? With a handcrafted infusion kit featuring pineapple, cherry, and orange, you can bring your Tequila Sunrise to life in a whole new way—one that’s full of flavor, creativity, and a personal touch. In this post, we’ll explore the history of the Tequila Sunrise and show you how to use our signature infusion kit to create a cocktail that’s as delicious as it is beautiful. A Tropical Tale: The History of the Tequila Sunrise The Tequila Sunrise is a drink with a history as vibrant as its appearance. First created in the 1930s at the Arizona Biltmore Hotel, the original version was made w...
Mixed Berry Spiced Infusion Kit with Recipes Mixed Berry Magic: Crafting the Perfect Berry Infusion with Vanilla-Infused Sugar & Cinnamon There’s something undeniably enchanting about berries. Their natural sweetness, combined with a hint of tartness, makes them the perfect flavor companions for infusions. And when you take things up a notch by adding vanilla-infused sugar and a dash of cinnamon, you create a drink that’s not only bursting with flavor but also deeply comforting. Whether you’re looking to elevate your cocktails, create a refreshing sipper for a cozy evening, or add a delightful twist to your next gathering, a mixed berry infusion is the perfect solution. In this blog, we’ll dive into the magic of making your own mixed berry infusion using strawberries, blueberries, raspberries, and blackberries, along with a touch of vanilla-infused sugar and a cinnamon stick to round out the flavors. Plus, we’ll share two easy recipes you can use to enjoy your infusion in cre...
Traditional Sourdough Traditional Sourdough Starter: A Time-Honored Classic for Your Kitchen Sourdough is more than just bread—it's a labor of love, a connection to tradition, and a rewarding journey that brings warmth and comfort to your home. If you’re looking for a tried-and-true method to create delicious sourdough with a crisp crust and tangy flavor, our Traditional Sourdough Starter is the perfect place to begin. This classic starter, made with just two simple ingredients—flour and water—captures the natural yeast in the air, creating a living culture that will enhance your baking for years to come. Whether you're a beginner or an experienced baker, this starter is an essential part of your sourdough adventure. Why Choose a Traditional Starter? The beauty of a traditional sourdough starter lies in its simplicity and versatility. It provides a depth of flavor that commercial yeast simply can’t replicate, while also offering health benefits like improved digestion ...
Sourdough Bread w/ Potato Flake Starter The Secret to a Perfect Potato Flake Sourdough Starter There's something truly special about baking sourdough bread—it's more than just flour and water; it’s a connection to tradition, patience, and the joy of sharing something homemade. If you’re looking to add a unique twist to your sourdough journey, our Potato Flake Sourdough Starter might be just what you need! This starter offers a subtle sweetness and a soft texture that makes your loaves stand out. It's perfect for families looking to create delicious, homemade bread with a touch of comfort and nostalgia. Whether you're a seasoned baker or just getting started, this easy-to-follow method will have your kitchen smelling like a dream in no time! Why Use a Potato Flake Starter? Unlike traditional flour-based starters, this version uses potato flakes, which add natural sugars and starches that help feed the yeast, resulting in a uniquely soft crumb and delightful flavor...
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Sourdough and Gut Health: How Fermented Bread Supports Digestion Let’s talk gut health. It’s the buzzword of the moment, and for good reason—your gut is at the center of everything from digestion to immune function and even mental health. And guess what? Sourdough is one of the best breads you can eat to support a happy, healthy gut. Unlike ultra-processed supermarket bread, sourdough is made through a slow, natural fermentation process that transforms the humble mix of flour and water into something easier to digest, nutrient-packed, and gut-friendly. If you love bread but struggle with bloating, discomfort, or sluggish digestion, sourdough might just be your new best friend. Let’s break down how this ancient bread supports digestion and why it deserves a place on your plate. 1. Fermentation Makes Sourdough Easier to Digest Ever feel like regular bread just sits in your stomach like a brick? That’s because modern bread-making skips the slow fermentation process that breaks down h...
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The Health Benefits of Sourdough: Why This Ancient Bread is a Modern Superfood Let’s be honest—bread has gotten a bad rap in recent years. With all the talk about carbs, gluten, and blood sugar spikes, you’d think a slice of toast was public enemy #1. But not all bread is created equal, and sourdough is in a league of its own . This ancient, slow-fermented bread isn’t just delicious—it’s packed with health benefits that make it a true modern superfood. So, if you need a reason (or five) to keep enjoying that warm, crusty loaf, let’s dive into what makes sourdough so special. 1. Easier to Digest Than Regular Bread Ever feel bloated or sluggish after eating bread? That’s often due to the way modern bread is processed. Sourdough is different. ✔️ Fermentation breaks down gluten , making it easier on your stomach ✔️ Pre-digested starches mean less work for your gut ✔️ Lower levels of phytic acid improve mineral absorption For people with mild gluten sensitivities (not celiac disease), sour...
Wild vs. Cultured Sourdough Starters: Which One is Right for You? Sourdough is a world of its own—bubbly, unpredictable, and a little rebellious. But before you even get to the joy of baking that perfect loaf, there’s one big decision to make: Do you go wild or cultured with your starter? If you’ve ever wondered whether to capture your own wild yeast or use a well-established, handed-down starter, you’re not alone. Both methods have their perks, quirks, and unique flavors. So let’s break it down and help you figure out which sourdough journey is right for you. What’s the Difference? At their core, both wild and cultured starters do the same job: they ferment flour and water, using natural yeast and bacteria to create the tangy, airy magic that makes sourdough what it is. But how they come to life—and how they behave—sets them apart. Wild Sourdough Starter: The DIY Adventure How You Get It: You capture wild yeast from the air and flour by feeding a simple mixture of flour and wat...