Blueberry Struesel Muffins made with Sourdough

Blueberry Struesel Muffins These are my go to for muffins and are a BIG hit. If there’s one thing I love, it’s turning simple, wholesome ingredients into something special. Today, I’m sharing a recipe that’s my go to for any make and share event. This recipe combines the sweet and tangy flavor of blueberries with the light, airy texture of sourdough, all topped with a buttery, crumbly streusel that’ll have your taste buds dancing. Ingredients: For the muffins: 1/2 cup potato flake sourdough starter or discard 2 cups flour (you can use AP or Bread flour) 1 cup sugar 1 tsp baking powder 1 tsp baking soda ½ tsp salt 1/2 cup greek yogurt 1/2 cup oil or melted butter 2 eggs 1 tsp vanilla extract 2 cups fresh or frozen blueberries (coated with 1 - 2 Tbls flour) For the streusel topping: 1 cup all-purpose flour 1/2 cup sugar 1/2 cup melted butter (you can also use 1/4 cup melted butter & 1/4 cup oil) ½ tsp cinnamon (optional, but highly recomme...