Freeze Dried Candy Nebraska

Blueberry Struesel Muffins These are my go to for muffins and are a BIG hit. If there’s one thing I love, it’s turning simple, wholesome ingredients into something special. Today, I’m sharing a recipe that’s my go to for any make and share event. This recipe combines the sweet and tangy flavor of blueberries with the light, airy texture of sourdough, all topped with a buttery, crumbly streusel that’ll have your taste buds dancing. Ingredients: For the muffins: 1/2 cup potato flake sourdough starter or discard 2 cups flour (you can use AP or Bread flour) 1 cup sugar 1 tsp baking powder 1 tsp baking soda ½ tsp salt 1/2 cup greek yogurt 1/2 cup oil or melted butter 2  eggs 1 tsp vanilla extract 2 cups fresh or frozen blueberries (coated with 1 - 2 Tbls flour) For the streusel topping: 1 cup all-purpose flour 1/2 cup sugar 1/2 cup melted butter (you can also use 1/4 cup melted butter & 1/4 cup oil) ½ tsp cinnamon (optional, but highly recomme...

Healthier Oreo Fluff with Cookies & Cream Pudding Mix Ingredients: 1 (3.4 oz) box instant cookies and cream pudding mix 1 ½ cups Fairlife fat-free milk (higher protein, still creamy) 1 cup heavy whipping cream (or substitute with light whipped topping like TruWhip) 8 Oreo cookies, crushed (or sub with lighter sandwich cookies) Optional: ½ tsp vanilla extract 1 scoop vanilla or cookies & cream protein powder (for a protein boost) Instructions: Mix the pudding : In a large bowl, whisk the cookies & cream pudding mix with Fairlife milk for 2 minutes until it thickens. Whip the cream : In a separate bowl, whip the heavy cream until soft peaks form (or just fold in light whipped topping). Combine : Gently fold the whipped cream into the pudding mixture until smooth and fluffy. Add cookies : Fold in crushed Oreos, saving a few for garnish. Chill : Let the fluff sit in the fridge for 1–2 hours to thicken and develop flavor. Serve : ...